Books about food that are worth reading.
By Randy Rabney Buy now at Lulu $12.00 – paperback $9.00 – download In Delicious for Life, Randy Rabney of The Conscious Plate speaks to all of us regular people who want to cook real food from real ingredients, but aren’t quite sure where to start. She takes this complex subject matter and breaks it…
By Charles Wilson and Eric Schlosser In Chew on This, Schlosser, who wrote Fast Food Nation, teams up with Wilson to provide a look at the fast food industry in a book geared towards young adults. Focusing on fast food industry marketing ploys and health impact, this book covers the gruesome side of food creation…
By Michael Pollan In Food Rules, Michael Pollan boils down the lessons from Omnivore’s Dilemma and In Defense of Food into a series of easy to digest and remember rules. A quick and easy read, this book provides invaluable advice on what, how, and how much to eat. Amazon’s Editor’s say: Michael Pollan, our nation’s…
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