Posts Tagged ‘ eat this ’

Lunch – the most important meal of the day

September 29, 2011

NO OFFENSE, BREAKFAST, you’re important too, but for kids in school Lunch has it all going on. Sure breakfast gets kids through the morning, but without a healthy lunch, kids just can’t function in the afternoon. Recently, I spent some time in my son’s preschool lunch program and while it’s been interesting on a number…

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Paleo Diet – Eating like a caveman

June 13, 2011

A guest post from Pat McVeigh. Pat is a super-healthy lawyer-type who is obsessed with Crossfit and eating like a caveman. AFTER READING ABOUT THE PALEO DIET, I WAS CURIOUS HOW I COULD incorporate some of the principles into my eating habits without giving up some of my favorite grains (namely barley and hops). So…

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Buying a good pretzel

March 28, 2011
Buying a good pretzel

A FEW DAYS AGO, A CTF FACEBOOK FOLLOWER ASKED A REALLY GOOD QUESTION: WHAT IS A REALLY GOOD PRETZEL? Well, I don’t have the answer to that. But I can explain how I choose a pretzel and share what brands I buy. It is hard to find a good pretzel. There are a lot of…

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Four Things To Cook, Not Buy

January 11, 2011

I’M SURE SOME PEOPLE HAVE NATURAL COOKING ABILITIES. I’M NOT ONE OF THEM. But these four things can be made at home by anyone, no special cooking abilities needed. Homemade tastes better, is better for our bodies, and costs less. A triple win! Food makers want – no NEED – us to buy their products.…

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Notes on Food Culture: Or, How I Learned to Love Thanksgiving

November 24, 2010

I NEVER LIKED THANKSGIVING WHEN I WAS A KID. I didn’t speak to me in the way that Christmas, Easter, or my birthday did, you know, with endless treats or piles of gifts. Thanksgiving, although it did always end with my Aunt Cindy’s scrumptious homemade pumpkin pie, was just a day of traveling, football, and…

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Notes on Food Culture: Food is Beautiful

October 20, 2010
Notes on Food Culture: Food is Beautiful

OFTEN WHEN I’M COOKING, I PAUSE TO ENJOY the way the ingredients look together. Whether a main course, a side dish, a salad, or a dessert, the way the various food items look and smell together can have an overpowering impact. I just have to stop, look, and enjoy. Food is beautiful. WHEN WE PREPARE…

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Organics: the Dirty Dozen and the Clean 15

June 14, 2010

LIKE MOST SHOPPERS, I PREFER TO BUY ORGANIC PRODUCE when I can. But, also like most shoppers, I have to make choices based on budgetary concerns. The answer: the Dirty Dozen/Clean 15 list which is based on data from the Environmental Working Group on pesticide residue. These lists make it easy to select foods with…

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Booklist: Food Rules: An Eater’s Manual

May 4, 2010

By Michael Pollan In Food Rules, Michael Pollan boils down the lessons from Omnivore’s Dilemma and In Defense of Food into a series of easy to digest and remember rules. A quick and easy read, this book provides invaluable advice on what, how, and how much to eat. Amazon’s Editor’s say: Michael Pollan, our nation’s…

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Better to pay the grocer than the doctor

April 20, 2010

THE WELLNESS BITCH WROTE TODAY ABOUT PEOPLE using the perceived high cost of groceries as a reason (dare I say “excuse”) not to buy healthier food. And, oh, I’m with her all right: this is a huge pet peeve of mine, too. It’s a part of our backwards food culture to look for an easy…

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